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Amish Friendship Bread Fourth of July Bundt Cake
Celebrate Independence Day in style! Frosting and sprinkles make this Amish Friendship Bread Fourth of July Bundt Cake a festive recipe for any social event.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
Bundt Cake
Author:
Denise Coard
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
2
teaspoons
cinnamon
1
cup
sugar
½
cup
milk
½
teaspoon
vanilla
1½
teaspoon
baking powder
½
teaspoon
baking soda
2
cups
flour
1
box
vanilla instant pudding
½
teaspoon
salt
1
cup
chopped nuts, diced apples, raisins
(optional)
red, white and blue sprinkles or jimmies
(optional)
Easy Vanilla Frosting
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease Bundt pan.
Dust the greased pan with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
Pour the batter evenly into Bundt pan and sprinkle the remaining sugar-cinnamon mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
Let cake cool for 10 minuets and then invert onto serving plate.
Once cake is completely cool, frost with 7 Minute Icing.
Top cake with red, white and blue sprinkles.
ENJOY!