Join my mailing list by entering your email address in the sidebar to your right or clicking here to go directly to Constant Contact.
Due to the amount of questions I receive regarding the care and feeding of Amish Friendship Bread, I’m no longer able to respond to each one personally. There’s an excellent chance, however, that you’ll find your answer …
- in our FAQ’s
- at the Friendship Bread Kitchen Facebook wall (fbkitchen) where a member of our 75,000-person community would be more than happy to help you
- on the recipe you have a question about. Just leave a comment and i’ll do my best to get back to you.
Thanks for being in the Kitchen with me.