How’s it going? Here are a few ways to connect with me:
Newsletter
The best way to stay in touch is through the Friendship Bread Kitchen newsletter. In addition to receiving the latest recipe posts and giveaway notices, you’ll have unlimited access to subscriber-only printables and downloads. I don’t spam and you can unsubscribe at any time. I also reply to emails sent to me whenever you receive a newsletter.
Questions and FAQs
If you have questions about Amish Friendship Bread or the starter, please check my tutorials, FAQs, conversion tables page, or post to the Friendship Bread Kitchen Facebook community for answers to your question. Chances are excellent that your question has been asked (and answered) before, and it helps me out a lot if you take a few minutes to see if you can find the answers yourself (plus, there’s always Google).
If your question doesn’t fit any of the above criteria, you are welcome to reach out to me at fbkitchen {at} gmail {dot} com. I’m a one-woman show, mom of three, and a full-time writer, so it might take me a while to get back to you, but I will do my best.
Thanks again for being here with me, and have a beautiful day!