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Starter Images (first row, from left to right): (c) Suzanna Russell Amish Friendship Bread Starter (Gluten-Free and Casein-Free); (c) Narelle Timm; (c) Gale Reeves. Amish Friendship Bread Images (second row, from left to right): (c) Denise Coard,  4th of July AFB; (c) Rachelle Bowden, Cinnamon Walnut Raisin AFB; (c) Wai Chan Cranberry & Hazelnut Raincoast AFB Crisps

We love pictures of Amish Friendship Bread. You can find images with almost every recipe, or visit our Facebook albums for hundreds more.

If you have an Amish Friendship Bread photo, we’d love to see it. Your photos remain your property but by uploading them and sharing them here, you give us permission to use them on the website or for marketing and recipe cookbook purposes. We will always do our best to credit you. If you do not want your photo to be shared, please do not submit it to our site.

  • Have questions? Please take a moment to view our Submission Guidelines.
  • We love your photos, but it’s hard for people to see a fuzzy or dark photo. If your photos needs a little tweaking, take a moment to use any photo editing software. We like PicMonkey which is our go-to program for business and personal use. You can quickly resize, crop, edit and enhance your images with frames, overlays, cool fonts and more. Warning: it’s addictive.
  • So now that your photos look gorgeous, you might be thinking about food blogging. I’m always happy to answer your questions, but the Friendship Bread Kitchen is a specialized site focusing on one kind of recipe–Amish Friendship Bread–and I’m still learning as I go. I’m a member of Food Blogger Pro, a community forum and training site for food bloggers. Check them out if you’re thinking of starting a food blog.
  • Quick disclosure: the Friendship Bread Kitchen gets a *small* commission from PicMonkey and Food Blogger Pro if you sign up for their services, which of course you don’t have to. Both still let you have free access to most of their sites and services, but I’ve become such a fan that I am not only a member, but an affiliate now, too. I promise never to promote anything I don’t use and believe in myself, and I’m grateful to have both of them on my site as I make Friendship Bread Kitchen a better place for you!

Please note that we only share website and blog addresses that are food-, craft- or book-related. Fields marked with an * are required fields.

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 Facebook Search Engine Friend Darien's book, Friendship Bread Other

If you are submitting an image for a contest, FBK Challenge, or other event, please specify

What kind of bread or starter is in the photo? Please provide the link to the recipe that is associated with the photo *

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Any kitchen tips, advice, mishaps or other experiences you would like to share?

Upload Your Photos.You may submit up to five (5) photos. By submitting your recipe and/or photo(s) you agree to our Terms of Use and warrant that you are the original owner of the recipe and/or photo(s) and have the right to share this recipe and/or photo(s). You will receive credit for your submission.

Please click the SUBMIT button once and wait for your photos to upload. The page will refresh and you will see the message "Your image(s) were sent successfully. Thank you!" at the bottom of the page.

Acceptable file types (extensions) are: jpg, jpeg, png, gif, pdf, doc, docx, ppt, and pptx. Maximum file size is 2 MB.

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