What is it about homemade sandwich bread? The smell, the crunchy crusts with a soft, warm centers? “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” —JAMES BEARD For decades, Amish Friendship Bread bakers have been using their starters to make the sweet cinnamon-sugar loaves that could be easily made and shared with others. But at the Friendship Bread Kitchen, you know how much we love to find new ways to use your … [Read more...]
20 Fantastic Fall Amish Friendship Bread Recipes
Fall is here, and blissful relief is in the air. Maybe it's the combination of cool weather along with warm, spicy flavors like cardamom, cinnamon, or pumpkin. Maybe it's seasonal fruits like apples, cranberries, apricots, and a host of nutty nuts like walnut and pecan. Whatever it may be, we know that fall is full of promise, and we're here to celebrate with 20 terrific fall recipes. This round-up includes our favorite fall Amish Friendship Bread recipes, all in one place. Think Amish … [Read more...]
Top Cookie Recipes for Amish Friendship Bread and Sourdough Starters
One of our favorite ways to use up extra Amish Friendship Bread or sourdough starter discard is to make cookies. Oatmeal, snickerdoodle, chocolate chip, sandy pecans, almond, peanut butter ... the list goes on but we've got your favorite AFB and sourdough cookie recipes right here. CLEARLY the BEST oatmeal cookie recipe out there!Karen on Amish Friendship Bread Oatmeal Raisin Cookies Whether you're baking for the office, a neighbor, summer camp, school lunchboxes, a holiday cookie … [Read more...]