This wonderfully light and fluffy Pineapple Vanilla Whipped Frosting makes a tropical topping for your favorite Amish Friendship Bread recipes.
Pineapple Vanilla Whipped Frosting
- 8 ounces frozen whipped topping thawed
- 6 ounces crushed pineapple drained, juice reserved
- 1 box instant vanilla pudding
- In a large bowl, mix the whipped topping, crushed pineapple, and pudding mix until well blended. If needed, add the reserved pineapple juice to reach desired consistency.
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