This recipe post contains affiliate links, so if you click and/or make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you.
This super simple eggnog rum glaze with just a hint of spice is the perfect topping for any holiday cake. Easy swaps include:
- instead of eggnog, use water or milk
- instead of rum extract, use ½ teaspoon light rum
- instead of rum extract, use vanilla extract
This is the glaze we use to top our Eggnog Amish Friendship Bread cake and cupcakes. It would also be amazing drizzled on any sugar or spice cookies!
Whisk ingredients together until smooth. Add additional eggnog to reach desired consistency.
This drizzle pairs beautifully with our Eggnog Amish Friendship Bread Cake and makes enough to drizzle one cake. To fully ice one cake (a full pour on top + sides), double the recipe.