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This super simple eggnog rum glaze with just a hint of spice is the perfect topping for any holiday cake. Easy swaps include:
- instead of eggnog, use water or milk
- instead of rum extract, use ½ teaspoon light rum
- instead of rum extract, use vanilla extract
This is the glaze we use to top our Eggnog Amish Friendship Bread cake and cupcakes. It would also be amazing drizzled on any sugar or spice cookies!
Eggnog Rum Glaze
- Whisk ingredients together until smooth. Add additional eggnog to reach desired consistency.