Sweet and spicy, this Gluten Free Dairy Free Orange Spice Butterscotch Amish Friendship Bread makes a great BBQ side dish! Thanks to Kitchen Friend Beverly Ulysses for sharing this recipe with us.
This recipe calls for an orange-spice tea. To prepare the tea, steep the tea bags in boiling milk for 8-10 minutes. The best variety for this recipe is a Rooibos orange, cinnamon spice tea. (This one is our favorite!)
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Gluten Free Dairy Free Orange Spice Butterscotch Amish Friendship Bread
- 1 cup Gluten Free/Dairy/Casein Free Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup dairy free milk
- 1 cup sugar
- ½ teaspoon vanilla
- 1 tablespoon grated orange peel
- ½ to 1 teaspoon pumpkin pie spice
- 2¼ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon egg replacer
- 2 cups gluten free flour mix
- ½-¾ teaspoon orange-spice tea
- 1 small box butterscotch instant pudding
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease mini Bundt pans or line a muffin tin with liners.
- Dust pans with a cinnamon sugar mixture.
- Pour the batter evenly into pan.
- Bake for 30 minutes or until toothpick inserted in middle of donut comes out clean.
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!