Submitted by: Melika Nokaoi | Blogger, Extraordinaire
3 tablespoons butter
1 cup confectioners’ sugar
2-3 tablespoons of water
1 teaspoon maple extract
1/4 cup finely chopped pecans
- In a small saucepan, melt 3 tablespoons of butter.
- Add in 1 cup of confectioners sugar, 2-3 tablespoons of water and a teaspoon of maple extract. Stir until smooth.
- Take off heat and once it is slightly cooled, spoon onto the already cooled biscotti.
- Sprinkle with finely chopped pecans.