Maple Pecan Glaze
Looking for that special something to top off your latest recipe? Drizzle this Maple Pecan Glaze over your favorite Fall treat!
- In a small saucepan, melt 3 tablespoons of butter.
- Add in 1 cup of confectioners sugar, 2 tablespoons of water and a teaspoon of maple extract. Stir until smooth, adding water as necessary.
- Take off heat and once it is slightly cooled, spoon onto the already cooled biscotti.
- Sprinkle with finely chopped pecans.
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!