Maple Pecan Glaze

Submitted by: Melika Nokaoi | Blogger, Extraordinaire

Ingredients

3 tablespoons butter
1 cup confectioners’ sugar
2-3 tablespoons of water
1 teaspoon maple extract
1/4 cup finely chopped pecans

Directions

1. In a small saucepan, melt 3 tablespoons of butter.
2. Add in 1 cup of confectioners sugar, 2-3 tablespoons of water and a teaspoon of maple extract. Stir until smooth.
3. Take off heat and once it is slightly cooled, spoon onto the already cooled biscotti.
4. Sprinkle with finely chopped pecans.