Rustic Potato Amish Friendship Bread is a favorite recipe that's soft on the inside and crusty on the outside and perfect for sandwiches! The rise time for this bread is very flexible. We baked a loaf after 6 hours of rise time and another after 12 hours of rise time, and both turned out the same. This bread is a great way to use up those leftover potatoes in your fridge. You can also get creative with your seasonings and flavors. Instead of basil and garlic, experiment with other … [Read more...]
Sweet White Amish Friendship Bread
This white bread variation makes a wonderful sandwich bread with just a hint of Amish Friendship Bread sweetness. This recipe and accompanying photos are courtesy Kitchen Friend May Naing from the food blog, Made With Love. Slice it and serve it up with your favorite deli meat, fresh tomatoes, pickles, and bean sprouts! >> Have you tried this recipe? Share your best pic with us or leave a comment below and let us know how it worked for you! … [Read more...]
Sourdough Tomato Amish Friendship Bread
We sliced and toasted this Sourdough Tomato Amish Friendship Bread, then slathered it with butter. This recipe was delicious! A perfect bread for sandwiches. It works best to use a stand mixer and dough hook to mix the dough up to the kneading. For a soft crust, cool bread under a clean dish towel. For a harder, European type crust, let cool without a dish towel. Sourdough Tomato Amish Friendship Bread We sliced and toasted this Sourdough Tomato Amish Friendship Bread, then … [Read more...]
Rustic Sourdough Amish Friendship Bread
Kitchen Friend Marti Yount submitted this recipe for a traditional rustic sourdough recipe using one cup of Amish Friendship Bread starter. Even though Amish Friendship Bread is traditionally sweet, this variation opens the door to more traditional uses of the bread. Think thick slices slathered with butter. Sandwiches. French toast. Mmmm! Or even serve it with homemade pasta or a classic lasagna recipe for a delicious meal. This recipe can also be used to make rolls. Add more warm water to … [Read more...]