This is the Amish Friendship Bread cookie recipe that people love, because not only does it make a soft and chewy cookie, but it makes A LOT of them. This is one of those great recipes to keep on hand whenever you have some extra starter to spare, because in this case, a little goes a LONG way!
This recipe is super versatile, and I hope you have a lot of fun with it. If you’ve tried this recipe and loved it, snap a pic and send it in. Take a look at what other members of the Friendship Bread Kitchen community came up with:
- Preheat oven to 350° F (176° C).
Cream starter, butter, shortening, and sugars.
- Beat in the eggs, one by one, then add remaining ingredients.
- Drop by large spoonfuls onto an ungreased baking sheet.
- Bake for 12 to 14 minutes or until edges begin to brown.
Add in 1/4 cup of cocoa powder for extra chocolate flavor. For shortening, use the butter flavor. This recipe works great with different flavored chips and nuts, too. Use a small cookie scoop to make bite-sized cookies or two small scoops to make a larger size cookie.
From Erika Yak: “Added 1/4 cup cocoa powder and 1 1/2 cups M&M’s to make them chocolatey chocolate chip cookies.”
From Karen Garcia: “For another variation use dark chocolate chips and substituted 2 tablespoons of powdered stevia for the white sugar.”
From Becky Lewis: “I made my cookie dough and then left it in the fridge for 48 hours to rest before baking the cookies. These are without a doubt the best chocolate chip cookies I’ve ever made. I love the fact that they don’t have the baking soda taste that a lot of homemade cookies have. I’m so glad that someone gave me a friendship bread starter. “
From Elizabeth Bruce (Belleville, IL): “Different stage of cookies dough: Did a baking test. I froze individual dough pieces and baked them at thawed (some thawed on pan and some thawed in fridge) and frozen. I also baked some using dough that was in the fridge overnight. They all turned out the same well baked and no additional time needed.”
>> Have you tried this recipe? Share your best pic with us or leave a comment below and let us know how it worked for you!