“This recipe works perfectly with the Mounds Amish Friendship Bread.”
4 tablespoons milk
1 stick butter
4 tablespoons cocoa
1 pinch of salt
1 teaspoon vanilla
1 box confectioners’ sugar
1 cup almonds
- Bring milk, butter, cocoa and salt to a boil.
- Stir for 1-2 minutes.
- Take off heat and add vanilla and confectioners’ sugar.
- Poured on half of icing on top of cake and spread.
- Top icing with almonds.
- Pour rest of icing on top of almonds.
The consistency of the frosting should be pourable. If it is too thick, thin with more milk.