This Coconut Pineapple Amish Friendship Bread, submitted by Kitchen Friend Elizabeth Smithson, gives a classic recipe a fun, tropical twist.
This Coconut Pineapple Amish Friendship Bread gives a classic recipe a fun, tropical twist!
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- When cool, dust with powdered sugar.
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