A quick and easy clotted cream recipe by Kitchen Friend Stacey Doyle. Pair it with these Blueberry Lemon Ricotta Amish Friendship Bread Scones.
- 1 cup heavy whipping cream
- scant ⅓ cup sour cream
- 1 tablesppon confectioners' sugar sifted
In a large mixing bow, pour in the cream and whisk for 2-3 minutes or until the cream has stiff peaks.
Sift in the sugar then add the sour cream. Continue whisking until well incorporated.
Keep covered and chilled until ready to serve.
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