Submitted by: Beverly Horner
Image (c) Beverly Horner
“Perfect gluten free and dairy free winter treat.”
Prep Time: 20 minutes
Cook Time: 35-45 minutes
Yield: 4 small loaves
1 cup Gluten Free/Dairy (Casein) Free Amish Friendship Bread Starter
1 cup oil
1/2 cup milk or dairy substitute
1 cup sugar
1 teaspoon vanilla
1/8 teaspoon peppermint oil or 1/2 teaspoon peppermint extract
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon egg replacer
2 cups gluten free flour mix
1 small box vanilla instant pudding
1 small box cheesecake instant pudding
1 1/2 candy canes, crushed
- Preheat oven to 325° F (165° C).
- Grease two large loaf pans.
- Dust the greased pans with a 1/2 cup
- In a large mixing bowl, add ingredients
- Pour the batter evenly into small loaf pans.
- Bake for 45 minutes or a
toothpick inserted in the center of the
bread comes out clean.
- Sprinkle the top of the hot bread with
the more crushed candy cane.
From Beverly Horner: “Peppermint pudding can be used instead of the vanilla pudding and peppermint oil. Instead of milk to make this a dairy free recipe, use almond milk. Jello brand pudding mix seems to be dairy and gluten free. For cupcakes, this recipe yields 16 cupcakes. Bake time is 35 minutes.”