Hazelnut Amish Friendship Bread

Bold and smoky hazelnuts give this Hazelnut Amish Friendship Bread recipe variation a healthful, sophisticated flavor boost. Thanks to Kitchen Friend Diane Siniscalchi for submitting this recipe!

Kitchen Friend Diane Siniscalchi added some extra crunch to this recipe: “I sprinkled the tops of the loaves with untoasted hazelnuts and cinnamon sugar. I was afraid that if I toasted the hazelnuts, that they might burn during baking. The nuts browned nicely.”

Hazelnut Amish Friendship Bread

Bold and smoky hazelnuts give this Hazelnut Amish Friendship Bread recipe variation a healthful, sophisticated flavor boost. 

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 2 loaves

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup Amish Friendship Bread Starter
• 3 eggs
• 1 cup oil
• ½ cup milk
• 1 cup sugar
• 1 teaspoon hazelnut extract
• 2 teaspoons cinnamon
• 1½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups flour
• 1-2 small boxes vanilla instant pudding
• 1 cup hazelnuts chopped and toasted
• ½ cup hazelnuts chopped and untoasted to top

Instructions

 

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed except for untoasted hazelnuts.
• Grease two large loaf pans.
• Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon. Reserve any remaining cinnamon-sugar.
• Pour the batter evenly into loaf or cake pans and sprinkle the top with untoasted hazelnuts and cinnamon sugar.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

Have you made this?Mention @friendshipbreadkitchen or tag #friendshipbreadkitchen!

>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!