Submitted by: Friendship Bread Kitchen
Image (c) Paula Altenbach (Colorado Springs, CO)
“Many spices marry well with chocolate: cinnamon and vanilla, even cayenne pepper.”
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
Yield: 2 loaves
At a Glance
- omit nuts
- add 2 cups chocolate chips shaken with 1 teaspoon cinnamon
- add 1 teaspoon cayenne pepper
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon cayenne pepper
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes vanilla instant pudding
2 cups chocolate chips shaken with 1 teaspoon cinnamon
Directions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with sugar-cinnamon mixture (1/2 cup granulated sugar mixed with 1 teaspoon cinnamon).
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Kitchen Notes
Serve this with a dollop of whipped cream just as you would a warm, spicy cup of Mexican hot chocolate!
From Pia: “It turned out wonderful. I used just half the sugar in the ingredients. They all loved it!”
From Paula Altenbach (Colorado Springs, CO): “This recipe is a ”MUST MAKE AGAIN!” The cinnamon doesn’t hit you in the face or fade in the background. It stands side by side with the chocolate chips. I became excited the second the batter colored to cinnamon spice. Then the aroma in the kitchen seconded that thought! To compensate for my altitude at 6,035′, I added 1/3 extra flour and dropped each baking powder and baking soda back by 1/4 tsp. I had a minor dip in the rise. With further consideration, I will not cut back on both leavening ingredients, only a bit less soda.”
Image Gallery
Paula Altenbach
Paula Altenbach
Paula Altenbach
Paula Altenbach
Paula Altenbach
Paula Altenbach
Paula Altenbach
Paula Altenbach
Paula Altenbach
Paula Altenbach
You mentioned cayenne pepper was a good addition to this recipe. Any ideas on the amount?
Thank you
Hi Monique! We only meant to mentioned that, like cinnamon, cayenne pepper is a spice that’s complimentary to chocolate. Sorry for the confusion!
I added 1 teaspoon of cayenne petter to give it a kick and it turned out wonderful and used 1/2 the sugar.
They all loved it!
I made this today…. I love it. I did make a few minor changes…. I did the homemade instant pudding mix from another link on this website, I used 1/4 tsp cayenne pepper in the cinnamon/chips mixture, and I only had two eggs. I did “make” a 3rd egg by soaking 1 tablespoon chia seeds in 1/3 cup water for a few minutes. It worked great as an “emergency binder.”
I also made it as a bundt cake, and increased the cooking time by 15 minutes.
This is my absolute favorite recipe on this site! I love the chocolate with the spice of the cayenne. I could eat this everyday!