Submitted by: Paula Altenbach (Colorado Springs, CO)
“A light, easy crumb topping that adds to the beauty of any Amish Friendship Bread recipe.”
- 1 stick butter, softened and at room temperature
- 3/4 cup brown sugar, packed
- 1 1/4 cup flour
- 1 teaspoon cinnamon (optional)
- Process ingredients until crumbly, then spoon or dust lightly on top of batter before baking.
Freeze any remaining topping for use at a later date.