Amish Friendship Bread Chocolate Caramel Brownies Exclusive Friendship Bread Kitchen Recipe

From the novel, Friendship Bread by Darien Gee p. 87
Image (c) Susan Buetow | Scraps of Life

“The brownie recipe that makes Hannah, a ‘chocolate person’, an Amish Friendship Bread fan for life.”

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 16
Yield: 9 x 13 pan

Ingredients (click to print)

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup sugar
2 cups flour
3 teaspoons cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small box Jell-O instant chocolate pudding
3/4 cup dark chocolate chips
1/2 cup semi-sweet chocolate chips
1 cup caramel bits
1/2 cup caramel bits to sprinkle on top

Directions

  1. Preheat oven to 325° F (165° C).
  2. Grease and flour 9″ x 13″ pan.
  3. Combine the starter, eggs, oil, milk, vanilla extract, and sugar in a bowl. In a separate bowl, combine the flour, cocoa, baking powder, baking soda, salt, pudding mix, both kinds of chocolate chips, and 1 cup caramel bits and make a well in the center. Pour the wet ingredients into the well and incorporate until fully mixed.
  4. Pour into prepared pan and sprinkle remaining 1/2 cup of caramel bits on top. Bake for 45 minutes to one hour, checking for doneness. When a toothpick inserted in the center of the brownies comes out clean, remove to a rack to cool.
  5. ENJOY!

Kitchen Notes

From Karen Youngson: “I couldn’t find the caramel bits so I use mini Rolos.”

Image Gallery

L to R: Friendship Bread Kindle book (c) Susan Buetow | Scraps of Life; batter (c) Susan Buetow | Scraps of Life; (c) Susan Buetow | Scraps of Life; (c) Susan Buetow | Scraps of Life; Friendship Bread Australia edition (c) Susan Buetow | Scraps of Life

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13 Responses to Amish Friendship Bread Chocolate Caramel Brownies

  1. Linda Komondy says:
    July 13, 2011 at 3:04 am

    These brownies look SO good! Can’t wait to try them myself :)

    Reply
  2. Patricia Smith says:
    August 23, 2011 at 12:48 pm

    Mmmmmmmmm! Sounds amazing! Must try!

    Reply
  3. Linda P. Wetzel says:
    August 23, 2011 at 1:06 pm

    I am going to try this recipe.

    Reply
  4. RoseMary says:
    August 23, 2011 at 1:11 pm

    Where is your print button, I don’t want to print the whole page.
    thank you

    Reply
  5. Denise d'Entremont says:
    August 23, 2011 at 2:34 pm

    Yum! They’re definitely on my list and may go right to the top!

    Reply
  6. Jan Cramer says:
    August 27, 2011 at 8:59 am

    I also can’t find caramel bits, saw where someone used mini rolos, will try that.

    Reply
  7. Sandy Kelley-Jones says:
    December 5, 2011 at 5:09 pm

    I made this recipe and baked it in mini muffin tins and they were wonderful! I had to give them away to keep from eating them all myself!!!

    Reply
  8. judy says:
    December 8, 2011 at 2:51 pm

    I printed this one out! It looks fantastic! I think I need to use some of the starter sitting in my freezer.

    Reply
  9. Sue Nadeau says:
    March 31, 2012 at 7:53 am

    I made these w/ toffee bits and they were outstanding! Took them to work and they disappeared!

    Reply
  10. Kayla says:
    April 1, 2012 at 10:02 am

    I couldn’t find the caramel bits either so I bought Kraft Classic Caramels and cut them up.

    Reply