Michelle Lee
This Pistachio, Fresh Basil and Chocolate Amish Friendship Bread pairs three unlikely flavors for a fun twist!
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Pistachio, Fresh Basil and Chocolate Amish Friendship Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
This Pistachio, Fresh Basil and Chocolate Amish Friendship Bread pairs three unlikely flavors for a fun twist!
Servings: 2 loaves
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup sugar
- ½ teaspoon vanilla
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 2 small boxes pistachio instant pudding
- 1 cup milk chocolate chips
- ⅓ cup basil freshly chopped
Instructions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
-
Dust the greased pans with a ½ cup sugar.
-
Pour the batter evenly into loaf or cake pans and sprinkle with more sugar and ½ cup milk chocolate chips.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
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Question… 1/3 cup basil, before or after it’s chopped?
Has anyone tried this? I’ve got a ton of basil growing that needs used… this combo sounds so strange I’m intrigued to find out what it tastes like! 😄
Hi Tammy! It’s gonna be a 1/3 of basil after chopped. Glad you found a recipe that uses your basil!