Pistachio, Fresh Basil and Chocolate Amish Friendship Bread

This Pistachio, Fresh Basil and Chocolate Amish Friendship Bread pairs three unlikely flavors for a fun twist. The pistachio pudding and fresh basil give this bread an unexpected mellow bite, pairing savory with sweet. Our thanks to Kitchen Friend Michelle Lee for submitting this recipe!

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Basil is such an easy herb to keep on hand, and my friend Kris Bordessa of Attainable Sustainable has lots of tips if you’re ready to grow some basil of your own. Once you have some extra, you can try this Amish Friendship Bread recipe, too:

Coriander, Sweet Basil and Sea Salt Amish Friendship Bread

This Coriander, Sweet Basil and Sea Salt Amish Friendship Bread is a delicious blend of sweet and salty. 

Check out this recipe

Pistachio, Fresh Basil and Chocolate Amish Friendship Bread

Michelle Lee

This Pistachio, Fresh Basil and Chocolate Amish Friendship Bread pairs three unlikely flavors for a fun twist!

5 from 3 votes

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Servings 2 loaves

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup Amish Friendship Bread Starter
• 3 eggs
• 1 cup oil
• ½ cup milk
• 1 cup sugar
• ½ teaspoon vanilla
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups flour
• 2 small boxes pistachio instant pudding
• 1 cup milk chocolate chips
• ⅓ cup basil freshly chopped

Instructions

 

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with a ½ cup sugar.
• Pour the batter evenly into loaf or cake pans and sprinkle with more sugar and ½ cup milk chocolate chips.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

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>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!