Cranberry Upside Down Amish Friendship Bread

Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen

“Rich and moist, this sweet cranberry treat is perfect for your holiday gatherings.”

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 16
Yield: 2 cakes

Ingredients (click to print)

1 cup Amish Friendship Bread Starter
1 cup milk
1 cup brown sugar
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup oil
3 eggs
2 cups flour
2 small boxes cheesecake instant pudding
2 cups cranberries
1/2 cup brown sugar

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed except the last two ingredients.
3. Grease two cake pans.
4. Add 1 cup of cranberries and 1/4 brown sugar to each cake pan.
5. Pour the batter evenly into the cake pans.
6. Bake for 45 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
7. Invert baking pans onto serving plates and let cool.
8. ENJOY!

Kitchen Notes

This recipe would work great with fresh, frozen or dehydrated cranberries.

Image Gallery

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