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I’m so excited to share this recipe with you, because it’s a great way to get warm and fluffy dinner rolls on the table in 30 minutes. It’s a one-bowl recipe, which means less mess and easier clean-up.
I’ve adapted this recipe to work with your starter in any stage, but for best results use an active, bubbly Amish Friendship Bread starter.
In the bowl of your stand mixer, you’ll combine warm water, olive oil, yeast and sugar. Let the mixture rest for about 10 minutes so the yeast has a chance to bloom. Prepare a 9″ x 13″ pan with a sheet of parchment paper.
Add starter, half of the flour, salt, and egg into bowl. Using a dough hook, begin mixing everything together, adding the remaining flour gradually. Knead until a soft dough ball forms and begins to pull away from the sides of the bowl–it will be slightly stick to the touch.
Flour your hands. Divide dough into 12 pieces (I cheat and use kitchen scissors). Shape into 12 balls and place in prepared pan and cover loosely with a dish towel. I have a divided copper pan that I love to use. Let the dough rest for 10-15 minutes.
Preheat oven to 400° F. Bake for 10 minutes or until tops are golden brown. Remove from oven and brush the tops with butter.
I made these from Thanksgiving dinner, and the next day we had enough leftover for mini turkey sliders. They taste even better toasted!
They were delicious toasted, and still soft on the inside!
Get these warm and fluffy Amish Friendship Bread dinner rolls on the table in 30 minutes.
In the bowl of a stand mixer, combine warm water, olive oil, yeast, and sugar.
Let the mixture to rest for 10 minutes, or until yeast begins to bloom.
Add Amish Friendship Bread starter, half of the flour, salt, and egg to yeast mixture. Using a dough hook attachment, mix on low speed.
Add remaining flour gradually. Knead until dough becomes a smooth ball and the dough begins to pull away from the sides of the bowl.
Shape dough into 12 balls and place in a 9" x 13" pan lined with parchment. Balls should be evenly spaced but not quite touching.
Cover loosely with a dishcloth or oiled plastic wrap. Allow dough to rest for 10-15 minutes in a draft-free area.
Preheat oven to 400° F (205 °C).
Bake for 10 minutes until golden brown.
Remove from oven. After 2-3 minutes, transfer rolls to a wire rack to cool. Brush the tops with butter.
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!