This berry butter recipe is a tasty accompaniment to our Amish Friendship Bread scones.
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- 2 tablespoons dried cranberries or blueberries
- ½ cup boiling water
- ½ cup butter softened
- 3 tablespoons powdered sugar
In small bowl combine dried berries and boiling water and allow to stand for 10 minutes. Drain well and finely chop berries.
Stir berries, butter, and powdered sugar. Cover and let chill at least 1 hour before serving.
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