This is a decadent dessert bread that’s moist and full of chocolate and coconut. Chocolate pudding, cocoa powder and chocolate chips combine to make this bread a chocolate sensation!
Packaged or fresh shredded coconut should be refrigerated once opened. Not sure what to do with the extra coconut? It pairs well with apricots, bananas, chocolate, nuts, oranges, and pineapples!
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Chocolate pudding, cocoa powder and chocolate chips combine to make this Triple Chocolate Coconut Amish Friendship Bread a decadent, classy dessert.
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup sugar
- ½ teaspoon vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- ¼ cup cocoa powder
- 1 small box instant chocolate pudding
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut sweetened (plus extra to sprinkle)
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Preheat over to 325° F (165° C).
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Grease two large loaf pans and dust with sugar if desired.
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Add ingredients into mixing bowl and combine until moistened.
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Pour the batter evenly into the pans and sprinkle coconut on the top.
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Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
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ENJOY!
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
Can’t wait to try this one.
MMM…this reminds me of my favorite Chocolate Wafer cookie my Aunt always made…love Chocolate and Coconut! Only thing missing is walnuts! Can’t wait to try this recipe!
I made this time before last, but without the cocoa – excellent! Went over really well!
I’m baking on Friday. I’ll have to make this for my dear 91 year old coconut loving mom. She’ll be ecstatic!! 🙂
I’m looking forward to baking this for my wife. She loves chocolate and coconut!
Ooops..I was supposed to mention two people. My mom also loves the combination of chocolate and coconut, so she’ll be getting a loaf, too.
I would make this recipe by my husband and mom.