This Caramel Apple Amish Friendship Bread is a throwback to your childhood. Think summer-time fairs, Halloween, leaf-raking parties, candied apples. It’s the kind of recipe that tastes amazing straight out of the oven, generously drizzled with our caramel glaze, and tastes even better the next day.
Caramel Apple Amish Friendship Bread with Caramel Glaze
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with granulated sugar.
- Pour the batter evenly into loaf or cake pans.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
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