Chocolate Marble Amish Friendship Bread

Submitted by: Suanne Wong | Chowtimes
Image (c) Suanne Wong | Chowtimes

The marbling effect makes this Amish Friendship Bread the perfect edible gift!

Chocolate Marble Amish Friendship Bread

The marbling effect makes this Amish Friendship Bread the perfect edible gift!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 1 hr

Total Time 1 hr 30 mins

Course Dessert

Servings 2 loafs

Ingredients

  

1x2x3x

• 1 cup Amish Friendship Bread Starter
• 3 eggs
• 1 cup oil (or 1/2 cup oil plus 1/2 cup applesauce)
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1 large box of vanilla instant pudding
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup semi sweet chocolate chips, softened
• optional nuts, dates, dried cranberries, raisins, etc

Instructions

 

• Preheat oven to 325° F (165° C).
• Combine the dry ingredients except chocolate chips in a large bowl and blend well.
• Add oil and sugar to the remaining batter in the bowl. Add eggs and extract, and mix well.
• Incorporate dry ingredients into the wet ingredients.
• Grease two large loaf pans.
• Dust the greased pans with a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon.
• Pour the batter evenly into loaf or cake pans, reserving some of the batter.
• Add softened chocolate chips (you can melt them in the microwave) to reserved batter and mix well. The batter should turn chocolaty.
• Add softened chocolate chips (you can melt them in the microwave) to reserved batter and mix well. The batter should turn chocolate-y.
• Dollop the chocolate-y batter onto the batter. Swirl with a chopstick or plastic fork to create the marble effect.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

Nutrition

Serving: 2loaves

Have you made this?Mention @friendshipbreadkitchen or tag #friendshipbreadkitchen!

Image Gallery

L  to R:  (c) Suanne Wong | Chowtimes; (c) Suanne Wong | Chowtimes