Day 4: December 11, 2019 Wednesday
Welcome to Day 4 of the 12 Days of Kitchen Holiday Giveaway! If you’re just joining us, it’s not too late to
Today’s featured recipe is a Tuscan-inspired Amish Friendship Bread Coffee Cake. It’s a classy treat for the holiday season, and tastes delicious when served warm out of the oven or toasted the next day.
A cross between a yeast bread and candied cake, this recipe packs just enough sweetness with golden raisins and Calimyrna figs. Top with toasted or candy walnuts, and serve with a hot cup of coffee, cider or tea!
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To enter this giveaway, (1) leave a comment on the Tuscan-inspired Amish Friendship Bread Coffee Cake post from December 11, 2019 through December 22, 2019, letting me know if you’re a coffee cake lover, and your favorite flavors or toppings. Would you make this? Who would you share it with? Then (2) come back here and tell me that you’ve left a comment there. That’s all!
One winner will be drawn at random from qualified entries submitted during the dates above. US residents only. Confused? Have questions? For complete rules and guidelines, please check out my 12 Days of Kitchen Kick-off post. The winner will be posted there on December 23, 2019. Good luck!
I’m guessing that more than a few of your are thinking about trying this recipe, so for Day 4 of the 12 Days of Holiday Giveaway, I’m giving away this 9″ x 13″ T-fal AirBake Nonstick Cake Pan (with a cover), which is perfect for not only baking your coffeecake, but storing it as well!
- Includes a storage cover
- Air insulated, heavy-weight aluminized steel to help prevent burning
- Non-stick finish
Want one now? Click on the link above or go here.
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Happy holidays and happy baking!