A quick and easy Lemon Glaze recipe to top your favorite Amish Friendship Bread.
- 1 tablespoon butter softened
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest finely grated
- 4 cups confectioners' sugar
Combine ingredients in a small bowl.
Drizzle glaze on bread right before serving.
This lemon glaze is super easy and can be made in advance and stored in the refrigerator. When ready to use, gently warm container in warm-hot water to restore the glaze to a drizzling consistency. You can also add a little warm water to thin the glaze if it is too thick.
From Kitchen Friend Debbie Hughes: “For my lemon glaze I combine zest, lemon juice and powdered sugar. I use a little less than half a package of powdered sugar.”
From Kitchen Friend Jennifer Leigh Miller: “I used 1½ cups of powdered sugar instead of 4 cups mentioned in the recipe. When I made it according to the recipe, I added more butter and lemon juice and ended up with enough glaze for 3 different batches.”
Try this with our Blueberry Walnut Amish Friendship Bread!
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!