This Amish Friendship Bread recipe was submitted by Kitchen Friend Kimberly Kozicki … it’s a gourmet twist to our favorite recipe, offering a heady hit of caramel with a crunchy sea salt finish.
>> Need an Amish Friendship Bread Primer with the ten day instructions? Go here!
- 2 sticks butter soft (room temperature)
- 1 cup sugar
- 4 large eggs
- 3 teaspoons vanilla
- 1 cup greek yogurt
- 1 cup Amish Friendship Bread Starter
- 3 cups flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 box butterscotch instant pudding
- Caramel Glaze or caramel ice cream topping optional
- pinch of sea salt
Preheat oven to 350° F (175° C).
Using a stand mixer with a paddle attachment, beat butter until light and fluffy, about 3 minutes.
Add sugar and beat until pale and creamy.
Add eggs, one at a time.
Add greek yogurt and beat until incorporated.
Add starter and beat until incorporated.
In a separate bowl, whisk flour, baking powder, baking soda, salt and butterscotch pudding mix.
Slowly add flour mixture to the mixer.
Pour batter into Bundt pan sprayed with cooking spray.
Bake for an hour (or until toothpick comes out clean).
Allow to cool then remove cake from pan.
Drizzle caramel ice cream topping over cake (or try a Caramel Glaze) and finish with a pinch of sea salt.
>> Have you tried this recipe? Share your best pic with us or leave a comment below and let us know how it worked for you!