Submitted by: Gale Reeves | I Want To Bake In Pictures
“The orange cinnamon tea offers an intense flavor, melding well with Amish Friendship Bread.”
Prep Time: 15 minutes
Cook Time: 1 hour
Yield: 1 Bundt pan
1 cup Amish Friendship Bread Starter
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
4 tea bags of orange-cinnamon tea
1-2 small boxes instant pudding (any flavor)
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease Bundt pan.
- Pour the batter evenly into pan.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
From Gale: “The orange-cinnamon tea is from Seattle’s famous Market Spice in Pike Place Market. The 4 tea bags are actually emptied and mixed with the sugar. The tea is added dry.”