Bread Machine Amish Friendship Bread Exclusive Friendship Bread Kitchen Recipe

Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen

Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 8
Yield: 1 loaf

Ingredients (click to print)

1 cup Amish Friendship Bread Starter
3 eggs
2/3 cup oil
1/4 cup milk
1 cup sugar
1/2 teaspoon vanilla
2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
2 small boxes instant pudding

Directions

  1. Add all the wet ingredients into the bread machine pan.
  2. Then add in dry ingredients.
  3. Set bread machine on Sweet bread setting, light crust.
  4. During the last 30 minutes of baking, lift lid and quickly add on top of bread a mixture of 1/4 cup sugar and 1/4 teaspoon of cinnamon.
  5. When finished baking, leave in bread machine for 20 minutes.
  6. Remove from baking pan and put loaf on a cooling rack.
  7. ENJOY!

Kitchen Notes

The original Amish Friendship Bread recipe works perfectly for the bread machine with just a few minor changes. Bread machine flour was not used in this recipe. Various machines will have slightly different results.

Image Gallery

L to R: (c) Friendship Bread Kitchen; Butterscotch variation (c) Friendship Bread Kitchen; Butterscotch variation (c) Friendship Bread Kitchen

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11 Responses to Bread Machine Amish Friendship Bread

  1. cranbery says:
    April 9, 2011 at 8:52 am

    Looks great!

    Reply
  2. Susan says:
    April 9, 2011 at 8:10 pm

    This is awesome!

    Reply
  4. Paula Hunt says:
    May 4, 2011 at 8:48 pm

    I followed the recipe but my bread turned out raw in the middle. Had to throw the whole mess out. The sides and top looked done prior to cutting the loaf. Any suggestions?

    Reply
    • Susan says:
      May 5, 2011 at 6:09 am

      Sorry to hear that Paula! What setting did you use on the Bread Machine? Someone told me that bread machines vary in the way they cook sweet bread.

      Reply
      • Paula says:
        May 16, 2011 at 11:16 am

        I used the sweet bread setting. Maybe mine doesn’t get hot enough? It is 11 years old.

        Reply
        • Susan says:
          May 17, 2011 at 10:16 am

          Hi Paula!
          Thanks for responding back. We’ve heard different results with different machines. I suggest you try it on your longest baking setting and see how that goes!!
          It is fun experimenting. Thanks for sharing with us in the Kitchen.

          Reply
      • Lori Ash says:
        August 3, 2011 at 9:57 pm

        this happened to me also when I made the bread yesterday, I scooped out the raw middle and put the dough in a small loaf pan and baked it for 35 min in a 350 oven; I also too the outer part of the loaf from the bread machine pan and sliced in half and baked it for about 15 min- all is well the family still liked it even though it was not pretty

        Reply
  5. Daniel says:
    February 11, 2012 at 9:22 am

    This looks aowesme. I’m going to have to try this sometime. Love your blog,Susie in northern NY

    Reply