Comments

  1. What size cake pan do you use? It isn’t in the instrutions. Thanks

    • Hi Teresa! You can use 2 loaf pans, 2 cake pans, 1 bundt pan, 1 9 X 13 pan, etc. Most of the recipes in the Recipe Box are the same way.
      Happy Baking!

  2. Erika Yac says:

    I made this tonight…it is baking as we speak…it smells soooooo good! thanks for a great recipe :)

  3. I saw the comment about using a 9X13, so I tried this, only it was WAY to big for one batch. I made two batches for the 9X13.
    Also I buttered the pan and instead of flouring it I did a cinnamon sugar mixture. Turned out awesome!! I used the same mixture that I used for snickerdoodles, because I had some left over.

    • sueeasty says:

      couldn’t you cut this recipe to half and use 9 by 9 pan?

    • Hi……..just to clear this up for me….if I make this in a bundt pan I’d need to double the recipe as well? Since in a comment the baking pans are pretty universal but this recipe wasn’t enough to fill the 9 x 13…….hope that’s clear:))

      • Hi Rhonda!

        Sorry for any confusion.This is a reader submitted recipe so the Kitchen has not tested it.
        From what we have read, the recipe is best in a 9 X 9 pan. If you try it and get something different, please let us know.

  4. great tasting yum,yum

  5. Christine Cutuli says:

    Made this today for the first time. I substituted 1/2 the flour with King Arthur’s White Whole Wheat flour and 1/2 the oil with unsweetened applesauce. Turned out really good! Thank you for this website and all the recipes – I was recently given amish bread starter for the first time and now I have a lot of it!!

    • Hi Christine,
      Thanks for stopping into the Kitchen! We are thrilled you tried this recipe and like it. We will add your changes to the Kitchen Notes. Feel free to snap pictures of what you make. We love seeing them. Have fun with your new Starter.

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