Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen
“Inspired by Irish Liqueur, this creamy cappuccino is coupled with a touch of rich cocoa.”
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 30
Yield: 30 cupcakes
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup half and half
1 cup brown sugar
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
2 small boxes french vanilla instant pudding
4 tablespoons International Cafe Irish Cream mix
1/2 cup white chocolate chips
Cream cheese frosting or 1 can of whipped cream cheese frosting
Directions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add all the ingredients and mix well.
- Grease muffin tins or put in cupcake liners.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cupcakes cool and top with cream cheese frosting.
- ENJOY!
Kitchen Notes
Use the cream cheese frosting listed above or to save on time use 1 can of whipped cream cheese frosting. For extra flavor, mix frosting with 2 tablespoons of the International Cafe Irish Cream mix. Fill a pastry bag with the frosting and pipe on the frosting.
Image Gallery
L to R: (c) Friendship Bread Kitchen; (c) Friendship Bread Kitchen; Loaf (c) Friendship Bread Kitchen
Hi! I found you and your website via cafe-scrapper.com’s Pinterest party. Wonderful cupcake recipe! I love making friendship bread and almost always keep starter on hand. I can’t wait to try these.
Thank you Stephanie! We love your site and all the tasty recipes that you create. We hope that you will share some of your variations with us! We are always looking for new ones and new pictures of recipes that we already have in the recipe box. We give your blog full credit for your submissions!