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Inspired by those lovely warm Irish liqueurs, this recipe for Irish Cream Amish Friendship Bread Cupcakes has a subtle caramel note coupled with nuggets of sweet white chocolate and a hint of vanilla. It’s a great way to herald in spring or to serve as the perfect after-dinner treat at family gatherings.
Use our recipe for Cream Cheese Frosting and mix in 4 tablespoons of Irish Cream liquid creamer. For the big kids, 4 tablespoons of Baileys Irish Cream liqueur (must be 21 or over). Fill a pastry bag with the frosting and pipe onto the cupcakes once they’ve cooled.
Inspired by Irish liqueurs, this recipe for Irish Cream Cafe Amish Friendship Bread Cupcakes is coupled with nuggets of sweet white chocolate.
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup half and half
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 2 boxes French vanilla instant pudding
- 4 tablespoons Irish Cream liquid creamer
- ½ cup white chocolate chips
- Cream Cheese Frosting
- 4 tablespoons Irish Cream liquid creamer
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add all the ingredients and mix well.
- Grease muffin tins or put in cupcake liners.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
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Let cupcakes cool then top with cream cheese frosting.
- ENJOY!
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
Hi! I found you and your website via cafe-scrapper.com’s Pinterest party. This was a wonderful cupcake recipe! I love making friendship bread and almost always keep starter on hand.