Inspired by Irish liqueurs, this recipe for Irish Cream Cafe Amish Friendship Bread Cupcakes is coupled with nuggets of sweet white chocolate.
Use our recipe for Cream Cheese Frosting for an extra creamy flavor. For extra flavor, mix frosting with 2 tablespoons of the Irish Cream mix. Fill a pastry bag with the frosting and pipe onto the cupcakes once they have cooled.
A quick note: I only share links that I love and personally use. This post contains affiliate or commission links which support the Friendship Bread Kitchen if you click or buy. Thank you!
Inspired by Irish liqueurs, this recipe for Irish Cream Cafe Amish Friendship Bread Cupcakes is coupled with nuggets of sweet white chocolate.
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup half and half
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 2 boxes french vanilla instant pudding
- 4 tablespoons Irish Cream mix
- ½ cup white chocolate chips
- Cream Cheese Frosting
-
Preheat oven to 325° F (165° C).
-
In a large mixing bowl, add all the ingredients and mix well.
-
Grease muffin tins or put in cupcake liners.
-
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
-
Let cupcakes cool and top with cream cheese frosting.
-
ENJOY!
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
Hi! I found you and your website via cafe-scrapper.com’s Pinterest party. Wonderful cupcake recipe! I love making friendship bread and almost always keep starter on hand. I can’t wait to try these.