Irish Cream Cafe Amish Friendship Bread Cupcakes

Inspired by Irish liqueurs, this recipe for Irish Cream Cafe Amish Friendship Bread Cupcakes is coupled with nuggets of sweet white chocolate.

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Use our recipe for Cream Cheese Frosting for an extra creamy flavor. For extra flavor, mix frosting with 2 tablespoons of the Irish Cream mix. Fill a pastry bag with the frosting and pipe onto the cupcakes once they have cooled.

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Irish Cream Cafe Amish Friendship Bread Cupcakes

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

Inspired by Irish liqueurs, this recipe for Irish Cream Cafe Amish Friendship Bread Cupcakes is coupled with nuggets of sweet white chocolate.

Servings: 30 cupcakes

Ingredients

• 1 cup Amish Friendship Bread Starter
• 3 eggs
• 1 cup oil
• ½ cup half and half
• 1 cup brown sugar
• 1 teaspoon vanilla
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups flour
• 2 boxes french vanilla instant pudding
• 4 tablespoons Irish Cream mix
• ½ cup white chocolate chips
• Cream Cheese Frosting

US Customary - Metric

Instructions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add all the ingredients and mix well.
3. Grease muffin tins or put in cupcake liners.
4. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cupcakes cool and top with cream cheese frosting.
6. ENJOY!

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