Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen
“A rich and creamy cinnamon sugar cookie.”
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Servings: 60
Yield: 60 cookies
Ingredients (click to print)
1 cup Amish Friendship Bread Starter
1 cup butter
1 1/2 cups sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons cream of tartar
4 cups flour
1/4 teaspoon salt
1/4 cup sugar
1/3 cup cinnamon
Directions
- Preheat oven to 375° F (190° C).
- In a large mixing bowl, add in wet ingredients.
- Mix in rest of ingredients except the last sugar and cinnamon.
- In a small bowl, mix together the sugar and cinnamon.
- Shape dough into 1 inch balls.
- Roll balls in cinnamon-sugar mixture.
- Place them 2 inches apart on cookie sheet.
- Bake 10 minutes.
- Remove from cookie sheet to wire rack.
- ENJOY!
Kitchen Notes
The dough is a tad sticky but rolls really well into balls. If you want a crunchy cookie, bake an extra 3-5 minutes.
Image Gallery
L to R: (c) Friendship Bread Kitchen; (c) Rachel Barna
I see snickerdoodles in my future! These are my all time favorite cookie. Thanks so much for sharing.
thank you for posting this recipe. i have been wondering what else can be done with the starter mix. And I love snickerdoodle cookies
Does the starter have to be the 10 days old to work in this recipe?
Not necessarily, Marjie. All the recipes allow you to use the Starter at any time. Check the Kitchen Table Forum for more details on this!
These are great! Easy & Delicious… my two favorite things.
Where can I purchase the jars and/or crocks that you give away in your contests? I see them in alot of your pictures and see them in your comments and would really love to have them. I never seem to win anything…so, is there any way to buy them…if I can afford them that is.
My Army son loves snickerdoodles & will be home in a few weeks on post deployment leave..so I will be making these for him. I know he’ll love them!
Hi Kimberly
Just do a search on Amazon as that is where we purchase most of your Kitchen goodies!
Enjoy! It is a tasty recipe and if your son loves snickerdoodles he will love these!
very good… hubby and granddaughters enjoyed them.
Great Diane! Thanks for sharing with us!
Just made two batches of these and they were delicious.
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1/3 C Cinnamon? I did this and it’s way too much.
Hi Janelle,
The 1/3 cup of cinnamon is mixed with the 1/4 cup of sugar. This is used to roll the balls of dough in before baking. Yes we do have some leftover but we’ve found that it is easier to work with this amount vs. less. Feel free to use less. If we have any leftover it is saved for future batches of these tasty cookies.
Thanks for asking!
Can anyone tell me if the butter is melted?
Can anyone tell me if the butter should be melted, or just softened?
It says to use 1 cup Amish friendship bread starter. Do I make the Snickerdoodles before or after I have fed the starter? Sorry if these sounds stupid but you say 1 cup of the friendship bread “starter”. Hope to hear from you. I love snickerdoodles and have never made them. I am so glad to get some recipes to use with the starter. Thanks again.
Great recipe! My mom wanted almond cookies, so I used this as the base. I omitted the cinnamon and added about 3/4t vanilla extract and 1-1/2t almond extract. Incidentally I also broke up the flour, using about 1/2c almond meal, 1c whole wheat flour and 2-1/2c standard flour (just because I has these). I rolled into balls, dabbed a little sugar on top and flattened each ball a little. They came out tasty! Mom will love them.
I used softened butter, not melted. Cookies turned out great.
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