Amish Friendship Bread (Sugar-Free) Exclusive Friendship Bread Kitchen Recipe

Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen

“A sugar-free version of the classic Amish Friendship Bread.”

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Servings: 16
Yield: 16 pieces

Ingredients (click to print)

1 cup Amish Friendship Bread Starter (Sugar-Free)
3 eggs
1 cup oil
1/2 cup milk
1 cup Splenda
1 teaspoon vanilla extract
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes sugar-free cheesecake instant pudding

Directions

  1. Preheat oven to 325° F (165° C).
  2. In a large mixing bowl, add ingredients as listed.
  3. Grease two large loaf pans.
  4. Pour the batter evenly into loaf or cake pans.
  5. Bake for 40-45 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  6. ENJOY!

Kitchen Notes

Sugar-free vanilla instant pudding can also be used in this recipe; however, the cheesecake flavor seems to produce a more moist bread.

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6 Responses to Amish Friendship Bread (Sugar-Free)

  1. Minakovic says:
    June 28, 2011 at 8:42 am

    Where can I find sugar-free instant pudding ?? never seen any sugar free instant pudding at grocery store, they do not seem to be available in Canada… only the refrigirated Jello ready to eat no sugar added pudding…. Can I use this one ? or do you have any other suggestion ?

    Thanks

    Reply
  2. donna coats says:
    July 2, 2011 at 12:29 pm

    I just made the starter, and I used a metal whisk. Is that going to ruin the start? Should I discard it and start over? And, if I freeze a cup of starter on the 10th day, when I want to use it do I just thaw it and make the bread. I don’t have many friends who share my love for baking.

    Reply
    • Susan says:
      July 5, 2011 at 2:23 pm

      Hi Donna
      Your whisk should be just fine unless it was rusty or all scratched.
      As for freezing your starter, yes just pull it out and bring it to room temp. Some people feed it before using it for baking. If you do that then you can refreeze the starter over and over. Happy Baking.

      Reply
  3. Sharon King says:
    October 18, 2011 at 9:38 am

    I’ve made AFB often in the past & (though not a ‘true baker’) I was always trying to make it healthier. I used a 3-1 sucralose/sugar blend, egg substitute, skim milk, sugar-free pudding, no-sugar-added applesauce instead of oil, & a half & half or 3/4-1/4 whole wheat/white flour blend. Most of the time, everything turned out well – but, sometimes it didn’t (& I never knew why).

    When using the sugar-free starter & replacing ALL the sugar with sucralose, do you lose any of the bread’s quality? Is it heavier with a coarser texture? I’m about to start holiday baking & hoped you could guide me.

    Reply
  4. Sharon King says:
    October 18, 2011 at 9:43 am

    PS – I use the baking soda, vanilla, salt, & baking powder, too…was just noting in my 1st post the healthier versions of the other ingredients.

    Reply
  5. Barb says:
    December 14, 2011 at 12:11 pm

    Does anyone know why Cinnamon is omitted from the sugar free Friendship Bread version?

    Reply