Submitted by: Gale Reeves | I Want To Bake In Pictures
Image by: Gale Reeves | I Want To Bake In Pictures
“The orange cinnamon tea offers an intense flavor, melding well with Amish Friendship Bread.”
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
Yield: 1 Bundt pan
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
4 tea bags of orange-cinnamon tea
1-2 small boxes instant pudding (any flavor)
Directions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease Bundt pan.
- Pour the batter evenly into pan.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Kitchen Notes
From Gale: “The orange-cinnamon tea is from Seattle’s famous Market Spice in Pike Place Market. The 4 tea bags are actually emptied and mixed with the sugar. The tea is added dry.”
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L to R: (c) Gale Reeves | I Want To Bake In Pictures
The 4 tea bags are actually emptied and mixed with the sugar. The tea is added dry. This tea offers an intense flavor, melding well with the Amish Friendship Bread.
Thanks, Gale! You totally had me fooled! I really thought you would have brewed the tea! I am adding in your changes and thanks for sharing your wonderful recipe.