Waffles

Submitted by: Suzy | Kitchen Bouquet
Image (c) Susan Buetow | Scraps of Life

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
Yield: 12 waffles

Ingredients

1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup oil
2 cups Amish Friendship Bread Starter
1/2 cup milk (plus 1/4 cup if needed)
1 egg

Directions

1. Preheat waffle iron.
2. Combine flour, salt, baking powder and baking soda in a large mixing bowl.
3. In a smaller bowl, combine oil, Amish Friendship Bread starter, milk, and egg.
4. Add ingredients of smaller bowl to the ingredients of larger bowl and mix on medium speed.
5. Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.

Kitchen Notes

Make the waffle batter up to one day in advance and whisk well before using. Top hot waffles with 1 cup fresh or thawed blueberries, strawberries, or bananas for an extra treat!

From Susan Buetow: “For an extra special treat, add chocolate chips to the batter. When cooked, top off with whipped cream or powdered sugar. You can also make this a dessert by adding fresh sliced strawberries and ice cream between the two waffles.”

Image Gallery

L to R: waffle batter (c) Susan Buetow | Scraps of Life; chocolate chip batter (c) Susan Buetow | Scraps of Life; (c) Susan Buetow | Scraps of Life; waffles with bananas (c) Susan Buetow | Scraps of Life; ice cream (c) Susan Buetow | Scraps of Life; Friendship Bread Book and ice cream (c) Susan Buetow | Scraps of Life;