“The perfect weekend accompaniment: Amish Friendship Bread waffles topped with sliced bananas and fresh maple syrup.”
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 12 waffles
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup oil
2 cups Amish Friendship Bread Starter
1/2 cup milk (plus 1/4 cup if needed)
- Preheat waffle iron.
- Combine flour, salt, baking powder and baking soda in a large mixing bowl.
- In a smaller bowl, combine oil, Amish Friendship Bread starter, milk, and egg.
- Add ingredients of smaller bowl to the ingredients of larger bowl and mix on medium speed.
- Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.
Make the waffle batter up to one day in advance and whisk well before using. Top hot waffles with 1 cup fresh or thawed blueberries, strawberries, or bananas for an extra treat!
From Susan Buetow: “For an extra special treat, add chocolate chips to the batter. When cooked, top off with whipped cream or powdered sugar. You can also make this a dessert by adding fresh sliced strawberries and ice cream between the two waffles.”
L to R: Friendship Bread Book and ice cream (c) Susan Buetow | Scraps of Life;