Amish Friendship Bread Fourth of July Bundt Cake

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Submitted by: Denise Coard | The Jewell Box
Image (c) Denise Coard | The Jewell Box

“Celebrate Independence Day in style! Frosting and sprinkles make this cake a festive addition to any social event.”

Prep Time: 15 minutes
Cook Time: 1 hours
Servings: 16
Yield: 1 Bundt cake

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
2 teaspoon cinnamon
1 cup sugar
1/2 cup milk
1/2 teaspoon vanilla
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups flour
1 large box vanilla instant pudding
1/2 teaspoon salt
1 cup chopped nuts, diced apples, raisins (optional)
7 Minute Icing
Sprinkles

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease Bundt pan.
4. Dust the greased pan with a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon.
5. Pour the batter evenly into Bundt pan and sprinkle the remaining sugar-cinnamon mixture on the top.
6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
7. Let cake cool for 10 minuets and then invert onto serving plate.
8. Once cake is completely cool, frost with 7 Minute Icing.
9. Top cake with red, white and blue sprinkles.
10. ENJOY!