Amish Friendship Bread Cinnamon Raisin Walnut Muffins

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Submitted by: Friendship Bread Kitchen
Image (c) Rachelle Bowden | rachelleb.com

“This is a wonderful muffin variation to the classic Amish Friendship Bread recipe.”

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
Yield: 2 loaves

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
3 teaspoons cinnamon
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes instant pudding (any flavor)
1 cup walnuts, chopped
1 cup raisins

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease 24 (or 12 large jumbo) muffin tins.
4. Dust the greased tins with a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon.
5. Fill muffin tins halfway and sprinkle the top with turbinado sugar.
6. Bake for 20 minutes (45 minutes for jumbo muffins) or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
7. ENJOY!

Image Gallery

L to R: (c) Rachelle Bowden | rachelleb.com; (c) Rachelle Bowden | rachelleb.com