Pancakes II

Submitted by: Suzy | Kitchen Bouquet
Image (c) Suzy | Kitchen Bouquet

“My favorite of the bunch: Amish Friendship Pancakes!”

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 24
Yield: 24 pancakes

Ingredients

1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons oil
2 cups Amish Friendship Bread Starter
1/2 cup milk (plus 1/4 cup if needed)
1 egg

Directions

1. Set a nonstick skillet over medium heat.
2. Combine flour, salt, baking powder and baking soda in a large mixing bowl.
3. In a smaller bowl, combine oil, Amish Friendship Bread starter, milk, and egg.
4. Add ingredients of smaller bowl to the ingredients of larger bowl and mix on medium speed.
5. Spoon batter onto skillet or a greased griddle. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.

Kitchen Notes

Add 1 cup fresh or thawed blueberries, strawberries, or bananas. Add before flipping pancakes over.

From Susan Buetow: “Add in 1 cup of mini chocolate chips to the batter for an extra special treat. Another add in is 1 teaspoon of vanilla and 1/2 teaspoon of cinnamon. These are a family favorite.”

From K Brown: “Add cinnamon chips before flipping the pancakes. These turn out light and fluffy.”

From Shari:”For a Whole Grain Sourdough Pancake variety, use whole wheat flour, rolled oats, and wheat germ with added vanilla and cinnamon.”

Image Gallery

L  to R: (c) Susan Buetow | Scraps of Life; Amish Friendship Bread Whole Grain Sourdough Pancakes (c) Shari | FarmFrugal